1) Add 200ml water to rice, bring to the boil and simmer until rice is cook. Set aside and leave with lid on.
2) Add remaining 100ml water to a second pot with vegetables. Bring to the boil and simmer until vegetables are just rehydrated - do not overcook. Drain excess water.
3) Add oil and gently fry vegetables.
4) Mix through soy sauce.
5) Add cashew nuts.
6) Season to taste and serve with rice.

Variations: Instead of rice, try couscous, polenta or quinoa. Consider using fresh vegetables that travel well: carrots, zucchinis, green beans. Instead of cashews, try almonds, pine nuts
or macadamias.