1) Label the bag and place all ingredients into the allocated bag and container.
2) Copy or print out Method at camp and keep together with the bag.

1) In a pot add 3 cups of water then add the contents of Bag 1 (risoni mix), beef jerky and sun dried tomatoes.
2) Soak for a minimum of 10 mins to rehydrate the vegetables.
3) When the vegetables are ready, bring the pot to the boil and cook for 5-6 mins.
4) Add the tomato paste and cook for 2-3 mins.
5) Pour into bowl and drizzle with olive oil, enjoy.